In my life this week…
In the past two weeks we have finally fallen into a homeschool groove. Little BBQ has been taking initiative to start some of his school work on his own, and he has chosen to do more educational things during his free time which is a really nice change from my constant nagging and worrying that I am doing enough with Little BBQ.
In our homeschool this week…
We have been doing lots of reading and math because it has been raining outside. Little BBQ will finally sit through books and make predictions about what is going to happen next. I am excited to see his reading comprehension grow. He asked to take a break from addition problems to learn subtraction. I was surprised when I showed him to subtract that he was able to do it correctly with bean counters after me showing him just one time. He now takes out his addition and subtraction flash cards and works out the problems by himself out loud. I can hear that he is getting the answers correct. I am pleased with his progress.
I am inspired by…
I have been really inspired by all the wonderful things that I see in pinterest. I have been saving ideas, photographs, and articles on topics that we are covering now and topics that we will cover in the future in our homeschool. I have also found lots more books that I want to read. I also found a fairy costume that looks fairly easy to make for Little BBQ's halloween costume this year.
Places we’re going and people we’re seeing…
We went to visit our friend’s farm this week to help them install some math and language software on their computers. Last week we went to the park with our homeschooling group. It was nice to get outside on one of the few nice days that we have had. I have also enjoyed seeing Little BBQ grow socially. He used to be socially awkward and have trouble making friends, but lately something just clicked with him socially. He has no problems walking up to other kids and asking them if they want to play.
My favorite thing this week was…
I enjoyed getting out of the house last week to have dinner with a friend. It was nice to get away and be an adult for a few hours. I am also looking forward to working on Little BBQ’s Halloween costume tonight with my craft group that meets about once a month. Little BBQ wants to a yellow and orange fairy while Miss Bubbles wants to a pink dinosaur.
What’s working/not working for us…
Little BBQ seems to be resisting listening to music right now. I am not sure what to do about it. He requested piano music from the library last week, but now he refuses to listen to the CD. I have tried to put the music on in the background while doing other activities, but he does not want to listen to that CD. The only music he wants to listen to right now is pure moods.
Things I’m working on…
I am working on Little BBQ’s Halloween costume. I enjoy making the kids costumes. I am also in the process of compiling a list of the DIY projects that I want to complete before Christmas. So far on my list is to make more felt board pieces, decorating some cloth bags to use as grift wrap for Christmas, and to make a dress up center for the kids.
I’m reading…
Chilis to Chocolate: Food the America’s Gave Us edited by Nelson Foster and Linda S. Cordell. The book is a series of essays on native food from America. I stumbled upon the book at our local library which was a coincidence because Little BBQ had told me that he wants to grow his own garden next year. I wanted to do something that lined up with our homeschool studies, so I was considering having him grow a Native American garden next year. This book has been a lot of fun to read about the different foods grown here in America and how the foods have changed over time. For example, amaranth used to grow only 1-2 feet high, but now the stalks grow 6-8 feet high!
I’m cooking…
I am always cooking lots of things during this time of year. Last weekend we smoked a brisket on the grill and we made the leftovers into chili which I am going to enter into a virtual chili contest. I have also been canning a lot. This week I canned plum sauce, plum butter, watermelon jam, canned whole tomatoes, and apple pear butter. Canning season is winding down after apples, and I am looking forward to a break.
I’m grateful for…
I am grateful for all the wonderful produce that we were able to can this year. This winter will be a real treat with all of our fun canned foods that we made.
A photo, video, link, or quote to share…
I have started using homeschool skedtrack to document our homeschooling. I like that the program is free on-line and very easy to use. I have been documenting our homeschool on pen and paper, but I also like knowing that our records are also in another location if something ever happens to our house.
I have also been inspired by seasonal bucket lists, so I decided to make my own. I love fall.