One of my friends posted a great idea for bathtub paint on Pinterest. The original idea came from Meet the Dubiens. The idea was so simple that I was kicking myself for never thinking of it before. To make easy bathtub paint just add a few drops of food coloring to shaving cream. We have tried to play with shaving cream in the bath tub before, but Miss Bubbles and Little BBQ were never that interested. I guess white shaving cream on a white bathtub wall is just not that enchanting, but when you add color the shaving cream it is a whole new story. Both kids were excited and loved painting on the bathtub walls with the colored shaving cream. The best part is that it is much cheaper than buying expensive bath tub paint from the store. Miss Bubbles has painted in the bath tub twice today, and I am thankful that this is much easier to clean up after than her usual painting adventures. I call this activity a double win for me and the kids on this gloomy rainy day.
Tuesday, June 21, 2011
Friday, June 3, 2011
Mothers Homeschool Journal 5/27/11 ad 6/3/11
In my life this week…
Once again I will be covering two weeks. Last week I was so busy canning strawberries that I did not have a chance to update my blog. We have been doing a lot of things lately since the weather has finally started getting nicer. We visited Traders Point Creamery two weekends ago. We did the self guided tour and sampled some cheese and yogurt. You can read more about that adventure in my blog post about the field trip. We also picked strawberries last week. I am so excited for strawberry season. I love the ruby red fruit that welcomes summer weather. I took Miss Bubbles to a free art festival in our town to see some excellent works of art. Our town pool opened, so we have been enjoying going to the pool. Little BBQ has been going off the diving board. My garden has been very productive over the past few weeks. I have harvest lots of greens. I have also been canning like crazy. So far I have pressure canned pork broth, beef broth, and asparagus. I have boiling water canned strawberry syrup, strawberry rhubarb jam, strawberries in red wine, chocolate strawberry sauce, strawberry preserves, and strawberry BBQ sauce.
In our homeschool this week…
We have been working on adding double digit numbers and reading. I am so excited that Dr. Lazy Palate has come on board with reading to Little BBQ. I think Little BBQ loves when dad reads to him. We have also signed our entire family up for the summer reading program at the library. Our library even has an adult program which I think is so cool.
Places we’re going and people we’re seeing…
We have been doing lots of traveling around these past two weeks. We went to Traders Point Creamery, the art festival, the pool, and an orchard to pick strawberries.
My favorite thing this week was…
My favorite thing was taking the kids to the pool for the first time this season. It was really awesome to watch Little BBQ go off the diving board. Miss Bubbles also swam her heart out. She wants to swim independently, but she does not have the muscle strength yet, so I give her the bare minimum amount of support that she needs to maneuver herself in the water.
What’s working/not working for us…
Dad reading to Little BBQ is working really for us. It has doubled the amount of books that we can read in a day which is excellent.
Questions/thoughts I have…
I love summer!
Things I’m working on…
I am working on lots of canning projects. I am also working on making cheese. I have made paneer and whey ricotta this week. I am going to work on some goat cheese next.
Books I’m reading…
I finished The New Terrarium this week. It was a great read. I really enjoyed reading about plants that can grow in a terrarium. I think I am going to have Little BBQ make a terrarium this year as one of our science projects. I am also reading Liberty Defined by Ron Paul. I really like that Ron Paul is really transparent about his beliefs as a Congressman. He outlines his beliefs then he defends his beliefs. I really like that he is consistent. Consistent is something that I strive to be in my own beliefs.
A photo, video, link, or quote to share…
Here are some links to artists that Miss Bubbles and I really enjoyed at the art festival.
Gary Love: landscape photographyPaul M. Jeselskis: pottery
Diane Overmyer: oil and pastel paintings

Field Trip to Traders Point Creamery
This is one family field trip that I was really excited about. Traders Point Creamery stated selling at our local farmers market last summer, and I was really excited that we finally had more than just spotty access to the only grass fed and organic creamery in the country. Our small town had a small mom and pop grocery store that carried their milk sometimes; the grocery store said that their shipments from Traders Point Creamery were not always reliable so sometimes they had milk from them and sometimes they didn’t.
My family has been on many farms. Dr. Lazy Palate’s best friend growing up was a dairy farmer, so he is familiar with dairy farms. We knew for the most part all you were going to see on a tour was animals out in pastures which are always exciting for the kids especially Miss Bubbles who has associated cows with the sound, “mooo.” However, we were a bit disappointed with the tour. We took the self-guided tour ($2 for adults and free for children under 3) on a rainy muggy day since neither one of our kids were going to walk nicely for a guided tour after sitting the car after a long drive.
We were hoping to see more than just animals. We were hoping to see where the cheese was made and to find out a little more about their cheese making. However, there was only a little small room where you could look inside to see some of the cheese making equipment, but due to the weather the window had a lot of condensation build up so we could not see inside the cheese making room.
There are a few other cons of Traders Point Creamery as well. Traders Point Creamery milk is very expensive. For one quart of milk it costs $4.00. That makes the milk $12 a gallon. Commercial organic milk that is not grass fed here costs $6 a gallon, so that is double in price. Outside of price, another frustration that I have with Traders Point Creamery is that they buy milk from other local farmers and resell it under their label. I find it a bit frustrating that I am paying that much money for milk that is not necessarily from Traders Point Creamery. Luckily, an Amish farm has recently started selling milk at our farmers market. Their milk is 100% grass fed and uncertified organic. One gallon of milk costs $6 or $5 if you join their milk share program. This is much more economical, and I have not noticed a difference in taste between their milk and Traders Point Creamery. I have also made cheese with both milks, and I have not had trouble with either. My last source of frustration with Traders Point Creamery is that they do not offer a buyback program for their glass bottles. They sell their milk in a beautiful glass quart bottle. The bottle is very thick glass and very sturdy. Other dairies in our area charge you a deposit when you buy the milk for the glass bottle. Then when you return the bottle you get your deposit back. We have requested numerous times that Traders Point Creamery should offer a similar program, but the response back that we have heard is that they feel their customers are already environmentally minded and will recycle their glass bottles on their own. I know for a fact that not everyone is recycling their glass bottles. We live in a town where you have to pay a hefty amount of money for recycling, so we know some people are penny pitching right now and are just tossing their bottles in the garbage to save on costs.
On the upside of the tour we did get to see a mother pig nurse her babies which both kids enjoyed. We also got to see a one day old calf. It is amazing how large the calf was for one day. Delivering a human baby looks like a cake walk compared to delivering a baby calf. We also got to sample some of their maple yogurt which was good. The yogurt was sweet and creamy. We also tried some of their Fromage Blanc cheese which was fantastic. The cheese was spreadable, creamy, and rich. It is no surprise that Traders Point Creamery has fantastic cheese because they have master cheese makers like Fons Smits on staff1. Fons Smits started the creamery line for Traders Point Creamery1. Before working at Traders Point Creamery he set up dairy factories in Tanzania1. He also assisted with opening dairies in Asia and Europe1. He was also the developer of Mt. Tam, a cheese produce by Cowgirl Creamery1. It is clear that Traders Point Creamery knows how to hire excellent talent and produce excellent cheese.
The self-guided tour is a bargain if you have never been to a farm before. However, many famers will allow you to tour their farm for free. Many farmers will even give you a guided tour for free, so it might be best contact one of your local farmers to see if they are open to letting you tour their farm. Many farmers are excited to give you a tour of farm to promote healthy eating to show people exactly where their food comes from.
At this point my feeling on Traders Point Creamery is neutral. I love that they are trying to provide grass fed milk to customers. I think that more people need to drink more milk from grass fed cows because cows that are on a 100% grass fed diet contain 5 times the amount of conjugated linoleic acid (CLA) than feed lot cows2. Milk is the primary source for a human to get CLA since beef provides very little CLA2. Conjugated linoleic acid helps protect the heart and helps aid in weight loss2. To get CLA in milk you have to drink whole milk since CLA is a fat soluble compound; many scientists argue that the health benefits of CLA outweigh the downside of saturated fat found in whole milk2. Given these health benefits I hope that more grass fed dairies open up in the future. If Traders Point Creamery is the only option that you have for grass fed milk, then I would highly recommend them. However, if you can find a more cost effective method for getting grass fed milk, then I would go this route. Our family has made the choice to primarily buy from a competing dairy that is uncertified organic to save on costs.
1 Helwg, Richard. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything you Need to Know Explained Simply
. Atlantic Publishing Group Inc. 2010. p83
2 Peeples, Lynne. “Is Milk from Grass-fed Cows more Heart-healthy?” Reuters. Accessed June 3, 2011. http://www.reuters.com/article/2010/05/28/us-milk-grass-fed-cows-idUSTRE64R5GY20100528
Friday, May 20, 2011
Homeschool Mother's Journal 5/20/2011
In my life this week…
This week was a nice slow week. Little BBQ seems to be maturing in some ways. He helped me clean up this week without screaming and yelling which was a nice change. He also put himself down for a nap one day this week which is also a nice change since he usually does anything he can to stay awake. I know he is getting tired when he starts begging for carbohydrates. I made some pork broth and pressure canned it for later. I have been buys collecting up recipes that we want to try for canning this year. This year we will be pressure canning on top of boiling water canning so this opens up options for us like canned corn and peas. I am really hoping that the tomatoes in my garden do well so I can have lots of canned tomatoes. I got paranoid of tomato blight this week and put down more nonfat dry milk and egg shells around the tomatoes to prevent tomato blight. I hear that tomato blight is really bad around here, so I want to try and prevent it if I can. My lettuce is growing like crazy. My European salad mix section looks like a fancy salad bar. One of my pea plants has its first flower on it, so that is exciting. Little BBQ has also been building lots of houses which I really love seeing him being creative.
In our homeschool this week…
We have been doing lots of reading and working on our soroban abacus. Little BBQ seems to be more comfortable adding numbers up to 9 on the soroban, so next week we might try adding double digit numbers.
Places we’re going and people we’re seeing…
We didn’t go anywhere special this week except for the library which is always nice. We are very fortunate that the librarians are tolerant of Miss Bubbles running around the library sitting on all the big chairs while I get more books and Little listens to books on the computers. We also went to a garage sale today. For $13 we got Miss Bubbles some dresses in the next size up since she seems to be in a growth spurt. I was hoping to find her more outfits to sleep in, but we did not find any sleepers for her.
My favorite thing this week was…
My favorite thing this week was watching a movie with Dr. Lazy Palate last night. We haven’t had a lot of downtime together lately, so it was nice to just relax.
What’s working/not working for us…
I think we are finally falling into a rhythm that is working for us.
Homeschool questions/thoughts I have…
I am crossing my fingers that the warm weather stays.
A photo, video, link, or quote to share…
This is a random project that Little BBQ made for me. I allow him free access to art supplies, and he just randomly sat down and made this for me. I love when gets a random spurt of creativity.

Book: My Friends the Flowers
I love the flowers of spring. Spring this year is even more exciting because we are living in a new location, and that means new flowers. Last year Miss Bubbles was still little and could not tolerate being outside much, so we did only small chunks of time outside. This year Miss Bubbles is bigger, and we have a backyard, so we are spending lots of time outside. One of my favorite things that I did as a child was to press flowers and make collages out of them.
I decided that it was time to let Little BBQ enjoy this favorite past time of mine. Last week we picked flowers from the backyard, then we placed them between newspapers and put them under some heavy boxes. One week later we had some nicely pressed flowers. To give Little BBQ some inspiration we read the book, My Friends the Flowers
. The book used a lot of personification to give personalities to the flowers. Then, in the back of the book there was a small identification guide for flowers. Most of the flowers in the back of the book we did not find in our backyard, but it was still fun to look at the pictures of the flowers.
After reading the book, I let Little BBQ make his collage. I was thinking that this was going to be a 2 dimensional project, but Little BBQ decided to stack the flowers individually on top of each other and glue them that way. It is funny sometimes how I envision an art project and how Little BBQ interprets the project in a completely different way.

I decided that it was time to let Little BBQ enjoy this favorite past time of mine. Last week we picked flowers from the backyard, then we placed them between newspapers and put them under some heavy boxes. One week later we had some nicely pressed flowers. To give Little BBQ some inspiration we read the book, My Friends the Flowers
After reading the book, I let Little BBQ make his collage. I was thinking that this was going to be a 2 dimensional project, but Little BBQ decided to stack the flowers individually on top of each other and glue them that way. It is funny sometimes how I envision an art project and how Little BBQ interprets the project in a completely different way.

Sunday, May 15, 2011
Addition with a Soroban Abacus
Soroban Abacus; Shown is the number 123456789 (zero is represented with all the beads pushed toward the sides)
Early on I decided that I wanted to teach Little BBQ how to add using an abacus, so I always assumed that I was going to either buy or make an abacus with 10 beads per column since we use a base ten system in our society. However, when I started reading, Here's Looking at Euclid by Alex BellosIt seems that many ancient cultures understood this phenominon. You can see from the diagram below that the Chinese, Romans, and Idians all used dash marks for numbers 1, 2, and 3, but once you got past 3 they changed the symbol to another unqiue symbol in order to quickly distinguish the higher number (p 14).
Armed with this new found perspective I decided that an abacus with 10 beads did not make sense because Little BBQ would not be able to quickly distinguish the difference between 6 beads or 7 beads. I wanted the abacus to be an efficient tool for learning, and not a source of frustration. Many modern abacuses designed for children use brightly colored beads to distinguish the different numbers, but I still think that fewer beads will allow for faster processing.
I decided that a soroban abacus made the most sense. The soroban abacus uses five beads per column. By adding an extra horizontal line bisecting the columns you can quickly represnt the numbers 0-9 on one column. The soroban abacus was used between the seventh and nineth centuries in Japan to accomidate a new merchant class of people who needed to be able to quickly add numbers (p 40). To ease the transition between the abacus and the electronic world an abacus attached to an electronic calculator was sold in Japan for many years (p 41). Interestingly, addition is still quicker with an abacus than an electronic calculator since the answer to an addition problem is in front of you as soon as you input the values while the calculator still needs to be told to process the information to come up with an answer (p 40). The efficiency of the abacus is probably why it is still a popular tool studied in Japan today by school children who form after school clubs to compete in adding a long series of numbers as quickly as possible using a soroban abacus (pp 40-41).
When a student becomes an soroban abacus master, he can move on to azan. Azan is a technique for visualizing a soroban abacus to quickly add numbers. Proficient pupils in azan can add a series of 15 numbers quicker than a person can use an abacus, pen and paper, or calculator. The catch is that each number is only shown for 0.2 seconds (p 42). That is hardly long enough to process the number on the screen. Azan students keep a visual soroban abacus in their head and when a new number is flashed the student visually moves the beads on the soroban abacus around in his head keeping a running tally of the sumation (p 42).
Interestingly, nueral imaging studies have shown that adding with soroban abacus stimulates areas of the brain that are associated with visuospatial processing while pen and paper addition stimulates areas of the brain that are associated with linguisting processing. In other words, the abacus uses the right side of the brain while the pen and paper method uses the left side of the brain. The soroban abacus is an excellent learning tool for visual students.
Want to really stimulate your brain? Some Japanses students can play shiritori while practicing azan (p 43). Shiritori is a word game where the first person says a word then the next person says a word that starts with the last syllable of the original word and then the first person makes a new word using the last syllable of the second word. The game continues on in this pattern. Bellos gives this demonstration of a young Japanese girl who is a soroban prodigy while she plays shiritori. In the demonstartion the girl is shown 30 three digit numbers during a 20 second time period while playing shiritori (p 43). Her shiritori dialogue with another student is shown in the text below
Ringo
Gorira (gorilla)
Rappa (trumpet)
Panda (panda bear)
Dachou (ostrich)
Ushi (cow)
Shika (deer)
Karasu (crow)
Suzume (sparrow)
Medaka (killifish)
Kame (turtle)
Medama yaki (fried egg)
At the end of the 20 seconds the girl states that the summation of the 20 numbers is 17,602 (p 43).
Given the sucess of soroban abacus training, I have decided to teach Little BBQ addition using a soroban abacus. To make the experience more person for him, we made our own soroban abacus out of a card board box.
Materials
card board box, lid removed
paint
ruler
knife or scissors
string
breads
tape
Procedure
1. Have the student paint the card board box.
2. Decide how many columns you want the abacus to contain. Cut notches into the top and bottom flaps of the cardboard box equal distance apart for the set number of columns that you chose (we made our abacus with nine colums all 3.2 cm apart).
3. Cut the string to stretch across each the box from one notch to the other. Place 5 beads on each string. Insert the string in the notches and tape the string to the box. Continue in this pattern until all the columns are finished.
4. Make two notches on the sides perpendicular to the columns. These notches should be close to the top of the box but far enough away from the edge so one bead can comfortably fit abvoe the string line. We decided to use a red string to distinguish this line from the columns in our soroban.
5. Insert the string in the notches perpendicular to the columns. Tape the string.
Posted on Tutorial Tuesday
All references are from the book:
Saturday, May 14, 2011
Homeschool Mother's Journal #17
In my life this week…
We had a lot of fun. We had 2 fires outside which both kids loved. Little BBQ climbed his first tree. We made pork broth to pressure can for later. I made gumbo for the first time with homemade sausage. I had my first garden harvest of some greens, and Miss Bubbles picked me some pretty flowers. Miss Bubbles is saying words like, “ball,” “more,” “thank you,” and “pizza.”
In our homeschool this week…
We made an abacus to learn addition. I love the visual method of an abacus. Little BBQ seems to be picking up counting with abacus quickly, so we are going to attempt addition with the abacus this week. We also found out that Little BBQ will be allowed to join the swim team this summer even though he is technically 6 months too young to join. He has been lap swimming since age 2 with me, so I am excited that he can finally practice with some kids closer to his age.
Places we’re going and people we’re seeing…
We went to Lake Michigan for mother’s day. It was wonderful. The beach was not too crowded yet, and we climbed on top of some sand dunes. We ate an excellent Italian restaurant. The rest of the week we stayed close to home to relax and enjoy the sunshine. Today we went to the farmers market where we got purple asparagus for $3.00, apple mint for $1.00, bok choy for $2.00, green asparagus for $3.00, raw milk for $4.00, and chocolate milk for $8.00.
My favorite thing this week was…
Mother’s day! It was a fun day. My family had been itching to go to the beach since we used to go for the day in April before spring break when we lived on the east coast, but the Midwest does not have any salt water beaches, and April was cold. It would have been nice to be able to spend more time in the water, but it was still a blast and the bugs were not out in full force yet.
Homeschool questions/thoughts I have…
I am in full planning mode for next year. We are taking a tour of the United States! We will be studying each state in depth. Since Little BBQ wants to be a chef, we will be making a recipe from each state that will be showcased on my cooking blog. I would like to know, is there anything unique that your state is known for or any unique recipes?
A photo, video, link, or quote to share…
The flowers Miss Bubbles picked for me.
Subscribe to:
Posts (Atom)